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About AD&TG "America's Dining and Travel Guide"
Broadcasting to the world for 25 years
Host by Pierre Wolfe Sundays 3 PM ET 
Call in Telephone Number 866-606-8255
Interested in learning more?
Pierre Wolfe
An internationally celebrated chef himself, Pierre is your guide to the best lodging, finest dining, and the most exciting tourist sites around the world. From authors and chefs, to cruise directors and tourist boards, Pierre has personal contacts all over the World. With every show, listeners get carried away and embark on new adventures, or feel enticed by culinary delights right from their arm chair – inspired every time they tune in.

Whether you're looking to get away for just the evening or an extended stay at an exotic locale, Pierre Wolfe will guide you to the finest restaurants, wines, and travel destinations. An internationally renowned chef, Pierre also reveals some of his unique recipe secrets, and interviews cutting edge culinary experts.
Listen Live to Pierre Wolfe Sundays at 3 PM on the "Biz Talk Radio Network"
Click below to "listen Live"
Ron and Pierre
June 8, 2014 Sunday 3 PM Ron Crider and Chef Michael Glatz fill-in for Pierre Wolfe
Special Topics:       Chalet Suzanne Lake Wales, Florida and   Electric City Roasting Company
Electric City Roasting Company. is owned and operated by people who truly care about coffee, in every capacity. Our dedication to excellence starts with sustainability, and our direct trade relationships with sustainable partner farms, which exceeds the FTO model, by increasing the percentage at which farmers and millers get paid.

We can be proud that all of our sustainable partner farms have placed in the Top 10 at COE (Cup of Excellence), and our relationship with these farms has never been stronger.

Mary Tellie, owner and inspiration behind ECR, is a coffee specialist, certified cupper, licensed Q Grader with the Coffee Quality Institute (CQI). She has decades of experience, and has been featured as one of the "Top 10 Women in Coffee" in Barista Magazine, and has also appeared in Roast Magazine, Food Space Newsletter, and Milford Magazine. Mary has a long resume of involvement in the coffee community, and has been a WCE Certified Brewers Cup Judge, both regionally and nationally, every year since 2011-2013. She is committed to teaching, learning, and taking an active role at events like, "Let's Talk Coffee".
Mary Tellie Owner
Chalet SuzanneThe Hinshaw family has been making guests welcome for over 80 years, whether you come by car or plane, for a single meal or several, for one day or more. This enchanting country inn of 26 rooms, nestled on a 100-acre estate, is a gracious oasis amidst the excitement of Central Florida attractions, catering to discriminating guests of all ages.

Welcome to the World of Chalet Suzanne

Each Chalet guest room greets you with cordial warmth, delightfully different, with the comforts of private entrance, private bath, air conditioning, telephone and television. The sparkling pool, lake and airstrip are only a few steps from your courtyard or patio.

The essence of the Chalet's reputation is its cuisine, food that Gourmet Magazine calls "glorious" ... served in a unique setting of five quaint rooms on many levels, overlooking the lake. Every corner glows with antiques, stained glass and old lamps from far away places.

Before you leave, seek out these whimsical spots ... The Swiss Room, Wine Dungeon, Gift Boutique, Autograph Garden, Ceramic Studio, Airstrip and last but not least, the Soup Cannery, where those delicious soups, which have even been to the Moon, are processed for gift giving all over the globe.
Dee Hinshaw, Chalet Suzanne

"Come for Dinner, Stay for Breakfast"